GRINGO IS NOW CLOSED!

Thanks for all the love, support and memories!
Please visit our team who has all moved to our sister restaurant, Pi Pizzeria.

SHARES

Mexican Pork Rinds – 3.95

Quick-fried chicharrones tossed in agave, smoked salt, barrel-aged hot sauce, lime and cilantro.

Guacamole – 6.95

Freshly smashed with green chiles, onion, cilantro and lime, with crumbled queso fresco and a basket of chips.

Stuffed Jalapenos – 3 for 4.95 / 6 for 7.95

Masa-crusted and stuffed with mexican chorizo, rice and fundido cheese, with cilantro “ranch” dressing.

Queso Dip

classic – creamy cheese dip spiked with annatto and pico de gallo, with a basket of chips. 5.95
chorizo – classic dip with mexican chorizo and poblano rajas, with a basket of chips. 7.95
spicy – classic dip with chef’s green chile sauce and pickled jalapeños, with a basket of chips. 6.95

Bottomless Chips and Salsa – 2.95

Chile-dusted tortilla chips and two freshly-made salsas.

TORTAS

Mexican sandwiches served on La Brea Bakery telera rolls.

Gringo Milanesa – 8.95

Crispy, masa-crusted chicken breast from buttonwood farms, chopped lettuce, valentín mayonesa.

Gringo Cuban – 9.95

Citrus-soaked pork, hickory ham, chipotle mustard, sweet pickles, fundido cheese.

Veggie – 7.95

Grilled zucchini and portabellas, traditional soft layer tortilla, smashed black beans and avocado, chopped lettuce, Oaxacan salsa.

ENCHILADA PLATES

Served with mexican rice and refried black beans. vegetarian charro beans by request.

Suizas – 10.95

Chicken tinga, tomatillo salsa, jack cheese, crema, pico de gallo.

Verdes – 9.95

Ceggie enchiladas, avocado-chile cream sauce, jack cheese, pickled red onions.

Beef – 11.95

16-hour brisket, charred chipotle-tomato sauce, jack cheese, crema, pickled red onions.

SIDES

Gringo Fries – 2.95 half / 4.95 full

Crispy potato wedges tossed with queso cotija, herbs and chili flakes, with gringo ketchup and cilantro “ranch” dressing.

Street Corn Off-the-Cob – 2.95

Charred sweet corn, lime mayonesa, guajillo sauce, queso cotija, tajín, with annatto, roasted tomatoes, onions, garlic.

Refried Black Beans – 1.95

Cooked with onions and jalapeños, smashed with pork lard.

charro beans – 1.95

Vegetarian pinto beans with red and green chiles, roasted tomatoes and garlic.

SPECIALTIES

Sopa del Día – cup 3.95 / bowl 6.95

Soup of the day.

Taco Salad – 7.95

Chopped lettuce, charred corn, black beans and jack cheese tossed with cilantro “ranch” dressing, topped with chipotle crema and pico de gallo.
+ Gringo ground beef, chicken tinga, carnitas, chorizo or grilled veggies. 3.25
+ carne asada steak, 16-hour brisket or pescado. 4.25

Chilaquiles (“chee-luh-key-lays”) – 10.95

Mexico’s lasagna- tortillas cooked with salsa roja, queso cotija, scrambled eggs, crema, onion, cilantro, guacamole on top.

Tamales Made Daily – 10.95

Availability super-limited, handmade corn masa tamales steamed this morning, today’s protein, classic garnish, mexican rice and refried black beans.

Mondo Nachos – 9.95

Chile-dusted tortilla chips, Gringo ground beef, refried black beans, queso sauce, pickled red onions, chopped lettuce, pico de gallo.

Chef’s Taco Platter – market price

Seasonally-inspired tacos, mexican rice and refried black beans.

Rey Mysterio Jr. – 8.95

The grandest of all cheese quesadillas- grande flour tortilla loaded with fundido cheese, guacamole and pico de gallo on top.
+ Gringo ground beef, chicken tinga, carnitas, chorizo or grilled veggies. 3.25
+ carne asada steak, 16-hour brisket or pescado. 4.25

BURRITOS

make it WET – +1.50

with charred chipotle-tomato sauce and crumbled queso fresco.

Porky Pig – 10.95

Citrus-soaked pork, chicharrones pork rinds, chorizo, mexican rice, refried black beans, fundido cheese, tomatillo salsa, with guacamole on top.

Pollo Loco – 9.95

Chimichanga-style crispy burrito with chicken tinga, mexican rice, refried black beans, fundido cheese and crema, with guacamole on top.

Eddie Guerrero – 11.95

Carne asada steak, mexican rice, charro beans, fundido cheese, pasilla salsa, with guacamole on top.

TACOS

ordered a la carte, served family-style.

Carnitas soft corn tortilla 3.25

Citrus-soaked pork, salsa verde, pickled red onions.

Al Carbon soft flour tortilla 4.25

Wood-grilled carne asada steak, salsa Oaxaca, onion and cilantro.

Tinga soft corn tortilla 2.95

Roasted and pulled chicken, smoked chiles, guacamole, onion and cilantro.

Gringo crispy corn tortilla 2.95

Gringo ground beef, chopped lettuce, jack cheese, chipotle crema, pico de gallo.

Brisket soft flour tortilla 3.50

16-hour brisket, guacamole, chow chow.

Pescado soft corn tortilla 4.25

Market fish, slaw, chipotle crema, pico de gallo.

Al Pastor soft corn tortilla 3.50

Chile-marinated pork, pineapple, charred red onions.

KIDS

Lil’ Cheese Quesadilla – 4.95

Flour tortillas, Chihuahua cheese, with mexican rice and refried black beans.

Lil’ Chicken Quesadilla – 5.95

Flour tortillas, chihuahua cheese, chicken tinga, with mexican rice and refried black beans.

Lil’ Gringo Ground Beef Taco – 3.95

Crispy shell, Gringo ground beef, chopped lettuce, jack cheese, with mexican rice and refried black beans.

Nachos Niños – 5.95

Tortilla chips, Gringo ground beef, refried black beans, queso sauce.

DESSERTS

Chocolate Tamale – 6.95

Mexican dark chocolate masa tamale steamed in banana leaf, pepita “crunch” granola, sweet cream.

Churro Balls – 4.95

Mexican doughnut holes tossed in cinnamon and sugar, dulce de leche caramel.

Coconut Tres Leches Cake – 5.95

Classic “three milks” cake flavored with toasted coconut, cream cheese-coconut milk frosting.

Ice Cream – 4.95

2 scoops, citrus sugar cookie.

WEEKEND BRUNCH

Join us Saturdays and Sundays from 11am–2:30pm for Mexican Brunch and cocktails along with our full menu.

Huevos Rancheros – 9.95

Corn tortillas, black beans, 2 eggs smothered in charred chipotle-tomato sauce, mexican crema, onion, cilantro.

Migas – 9.95

slow-cooked beef brisket, scrambled eggs, poblano rajas, crispy corn tortillas, avocado, pico de gallo.

Breakfast Tacos – 3.50 each

Ordered a la carte, served family-style.
Classic – Handmade corn tortilla, scrambled egg, chorizo, papas, poblano rajas, spicy arbol chile sauce.
Gringo – Soft flour tortilla, scrambled egg, bacon, papas, jack cheese, house salsa.

Pancakes – 8.95

Buttermilk pancakes, spiced orange, cane sugar, Mexican cola syrup.

Chilaquiles (“chee-luh-key-lays”) – 10.95

Mexico’s lasagna- tortillas cooked with salsa roja, queso cotija, scrambled eggs, mexican crema, onion, cilantro, guacamole on top.

Chorizo Slinger – 10.95

Gringo fries, charro beans, chorizo, queso cotija, mexican crema, sun-up egg, onion and cilantro, pickled jalapeños.

Brunch Burrito – 9.95

Scrambled eggs, chorizo, greens, fundido cheese.